Stir Fried Nai Bai with Chicken
Prep Time: Cook Time: 30 minutes | Serving: 4
Ingredients
300 g nai bai, halved along the stem
400g chicken breast, sliced
2 cloves garlic finely chopped
½ tsp chicken seasoning powder
½ tbsp Chinese wine
2 tbsp water
½ tbsp sesame oil
salt to taste
Directions
1. Heat up a wok over high heat till smoking hot.
2. Add oil. Add chopped garlic and fry for a few seconds till fragrant.
3. Add nai bai and stir-fry for about 45 seconds to 1 minute. Sprinkle 1 to 2 tbsp water over the vegetables. Add salt, chicken seasoning powder and Chinese wine. Continue to stir-fry till the white opaque stems start to turn translucent.
4. Turn off heat, drizzle sesame oil and dish out onto serving plate.
5. Add oil and stir fry the chicken
6. Once the chicken is cooked, place them on the nai bai.