Sambal Kang Kong
Prep Time: 15Cook Time: 10 minutes | Serving: 2
Ingredients List
200g Kang Kong
a few slices of cut finger-length chilli
2 tbsp water
a pinch of sugar
a pinch of salt
Sambal Chilli Paste:
1 finger-length chilli (sliced)
5g of toasted belacan (dried shrimp paste)
½ tbsp dried shrimps soaked to soften
5 chilli padi
a small pinch of salt
2 shallots peeled
3 garlic cloves peeled
Directions
1. Separate the kang kong leaves from the stems. Wash and dry.
2. Heat oil in wok, add prepared sambal chilli paste and stir fry briefly until fragrant.
3. Add kang kong stems and stir fry for a minute on high heat until just softened.
4. Add remaining kang kong leaves and chilli slices. Stir fry on high heat briskly until the leaves have just withered, adding 2 tbsp water to keep the vegetables moist. Season with a small pinch of sugar and salt.