Oyster sauce chicken

Prep Time: 5 minutes  |  Cook Time: 10 minutes  |  Serving: 6

Ingredients List

4 skinless and boneless chicken breasts, thinly sliced

1 onion, halved and sliced

2 garlic cloves, crushed

small piece of ginger, grated

6 tbsp oyster sauce

2 tbsp light soy sauce

Directions

1. Mix the garlic, ginger, 4 tablespoons oyster sauce and the soy sauce in a bowl. Add the chicken, stir to coat well and leave to marinate for 30 minutes.

2.  Heat oil in large pan and add the chicken mixture and stir-fry for 3-4 minutes or until cooked and browned.